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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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These often don’t make it from the cookie sheet to the cookie jar! A little expensive to make, but simply irresistible. Ingredients:
1 cup firm margarine, softened (or butter) |
1 cup granulated sugar |
1 cup brown sugar, packed |
2 large eggs |
2 teaspoons vanilla |
2 cups all-purpose flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
2 1/3 cups quick-cooking rolled oats |
8 (1 1/2 ounce) crispy chocolate-covered english toffee bars, chopped (such as skor or heath) |
1/4 cup granulated sugar, for dipping glass |
Directions:
1. Cream margarine, 1 cup granulated sugar and brown sugar in large bowl. Add eggs, 1 at a time, beating well after each addition. Add vanilla. Beat.
2. Combine next 4 ingredients in small bowl. Add to margarine mixture. Stir until just moistened.
3. Add rolled oats and chocolate bar pieces. Stir well. Roll into 2 inch balls. Arrange 4 to 6 balls, about 4 inches apart, on greased cookie sheet.
4. Dip flat bottomed glass into second amount of granulated sugar. Flatten cookies to 1/2 inch thickness, dipping glass in sugar as necessary. Baked in 375°F oven for about 11 minutes until golden. Let stand on cookie sheet for 5 minutes before removing to wire rack to cool. Repeat with remaining dough. Makes about 3 dozen cookies.
5. VARIATION: For smaller cookies, roll dough into 1 1/2 inch balls. Arrange balls, about 2 inches apart, on greased cookie sheets. Flatten cookies slightly with flat bottomed glass dipped in second amount of granulated sugar. Bake in 375°F oven for 8 to 10 minutes until golden. Let stand on cookie sheets for 5 minutes before removing to wire racks to cool. Makes about 5 dozen cookies.
6. Company’s Coming most loved treats.
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