Giada's Crostini Alla Romana |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A recipe from Giada de Laurentis as shown on her tv show Everyday Italian She used sage on her show, but I prefer basil. Ingredients:
12 slices ciabatta, 1/2 inch thick slices |
12 slices thinly sliced prosciutto (about 6 ounces) |
1 lb fresh mozzarella cheese, cut into thin slices |
6 basil leaves (fresh and roughly minced) |
1 pinch salt |
1 pinch fresh ground black pepper |
Directions:
1. Preheat the oven to 375 degrees F.
2. Place the slices of ciabatta on a parchment lined baking sheet.
3. Bake until crisp and golden around the edges, about 8 minutes.
4. Remove the bread from the oven.
5. Place the prosciutto slices and mozzarella on the crostini toast and return to the oven to melt the cheese, about 8 more minutes.
6. Remove the baking sheet from the oven.
7. Transfer the crostini to a serving plate.
8. Sprinkle fresh basil over and serve immediatley.
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