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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Ever since I was little we have made these delicious ghost treats every Halloween. Every year we seem to run out of them no matter how many we make because they are such a big hit. Delicious taste and fun to make. Ingredients:
1 (10 ounce) bag marshmallows |
6 cups crisp rice cereal |
13 ounces white color candy coating or 13 ounces chocolate, melted |
1 cup chocolate sprinkles |
Directions:
1. In a medium pot combine marshmallows and margine.
2. Cook and stir over low-medium heat until mixture is melted.
3. Gradually stir in cereal until well combined.
4. Use 1/2 cup of cereal mixture per ghost.
5. Mold the mixture into a ghost shape.
6. Set aside and let cool completely.
7. Dip each ghost shape into candy coating.
8. Use chocolate sprinkles for eyes and mouth.
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