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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 10 |
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Adapted from /gluten-free-vegan-banana-bread/ to be a lower in sugar, soy free, nut free, rich in calcium and full of flavour teatime treat! Ingredients:
3 tbsp ground flaxseed |
1/3 cup hot water |
1/3 cup oil |
5 bananas, mashed |
2 tbsp grapefruit juice |
1/2 cup brown sugar |
1/4 tsp stevia extract powder |
1 tsp baking powder |
1 tsp baking soda |
1 cup brown rice flour |
1/2 cup corn starch |
1/4 cup sweet rice flour |
1/4 tsp guar gum |
pinch salt |
1 tsp cinnamon |
1/4 tsp allspice |
Directions:
1. Preheat oven to 350 ° F and line a loaf pan with parchment (or lightly grease).
2. Whisk together water and sugar in a large bowl. Let stand 5 minutes.
3. Add the oil, mashed bananas, grapefruit juice, sugar and stevia, beat well.
4. Stir in the rest of the ingredients until well blended.
5. Bake for 1 hour 15 minutes, tenting with foil after 45 minutes.
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