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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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It occurred to me that I had never made or likely even eaten a meatball, so I decided to make a batch. I found a great recipe on this site, Easy Basic Meatballs, but had to make tweaks to make the recipe work for my diet. The meatballs were so yummy even my non-celiac husband loved them. Here's my spin on meatballs - enjoy! Ingredients:
1 lb ground turkey |
1 egg |
1 -2 tablespoon a-1 steak sauce |
2/3 cup gluten-free breadcrumbs (i used orgran chicken coating) |
1/2 teaspoon onion powder |
1/4 cup milk |
1/4 cup grated parmesan cheese |
Directions:
1. Mix ingredients together.
2. Use a scoop to drop approximately 1-inch balls onto cooking surface.
3. The original recipe suggested either baking at 350 for 20-25 minutes or pan frying.
4. I tried both ways, and I prefered the pan fried method, cooking in a tablespoon of oil in a skillet on medium heat and turning as needed.
5. Drain on a paper towel to finish.
6. I served these plain on rice, but you could also make them smaller and serve as appetizers or add to your spaghetti sauce. May not want the A1 flavor with spaghetti sauce, however.
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