 |
Prep Time: 40 Minutes Cook Time: 60 Minutes |
Ready In: 100 Minutes Servings: 7 |
|
Homemade lasagna my mother in laws recipe with a twist to make it gluten free. Ingredients:
1 (10 ounce) box tinkyada lasagne brown rice pasta |
1 -64 ounce prego spaghetti sauce |
2 lbs hamburger |
3 cups cottage cheese |
3 cups shredded mozzarella cheese |
Directions:
1. cook hamburger.
2. drain hamburger.
3. add spaghetti sauce to hamburger.
4. spray pan with cooking spray.
5. layer thin layer of sauce.
6. layer noodles.
7. layer sauce.
8. layer cottage cheese.
9. layer shredded cheese.
10. continue until noodles are gone last layer should be shredded cheese.
11. bake 350 for 1 hour covered.
12. uncover and bake another 10-15 min until cheese is golden brown.
|
|