Get Your Man Chicken - the Neelys |
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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 3 |
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Gina Neely claims that your man will love this one. The chicken is so moist and tender. I think the herbs and seasonings are a little strong, so I've indicated a range for the amounts. I have also subbed herbs de provence for both thyme and rosemary, and really like the results. I prefer to use a total of 1 tsp dried herbs de provence and 1/2 TBS of lemon pepper. And I like to add 1/2 tsp sugar to balance out the acidity in the canned tomatoes. Serve over hot buttered rice. I'm also going to try this with pork chops. Ingredients:
2 tablespoons olive oil |
6 skinless chicken thighs |
1 teaspoon salt |
1/2 teaspoon pepper |
1 medium onion, chopped |
1 cup chicken stock |
1/2 cup white wine |
1 (14 1/2 ounce) can crushed tomatoes in puree |
1/2-1 teaspoon dried thyme (or herbs de provence) |
1/4-1/2 tablespoon dried rosemary (or herbs de provence) |
1/2-1 tablespoon lemon-pepper seasoning |
1/2 teaspoon sugar |
2 tablespoons fresh parsley, chopped |
Directions:
1. Heat the oil in a large skillet over medium-high heat.
2. Pat chicken dry and season with salt and pepper.
3. Brown the chicken about 4 minutes on each side.
4. Remove chicken and set aside. Pour off all but 1 tablespoon of oil from the pan.
5. Add onion to the pan and cook until tender, about 3 minutes.
6. Add chicken stock and wine. Stir, scraping any brown bits from the bottom of the pan. Turn heat to high and reduce by half, about 3 minutes.
7. Add the crushed tomatoes, the dried herbs, lemon pepper, and sugar. Then add the chicken thighs back in . Cover and cook on medium low for 40 minutes for bone-in thighs, 25-30 minutes for boneless.
8. Garnish with fresh chopped parsley.
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