Rum based punch that will take you to the tropics. You can half this recipe for a pitcher size serving. Also you can freeze pineapple chunks and place in punch to keep it cold without watering it down.
Ingredients:
1 quart orange juice
32 ounces pineapple juice
2 cups coco lopez
1 liter seltzer water
4 cups rum
Directions:
1. Combine juices, rum, and coco Lopez. Stir in seltzer.