Get Outta Here! Taters Corn & Bacon Chowder |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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His family's like the US. My family's like the UN. I was trying to cook and my boyfriend kept up an unwelcome commentary on on everything from how I should chop the vegetables to what I was adding to the dish. This eventually resulted in an uncharacteristically NON-peacekeeping move to banish him from the kitchen that night. The chowder was served soon after. We were able to reconcile. It's that good. Ingredients:
1 tablespoon olive oil |
1 onion, chopped |
1/2 teaspoon garlic, minced |
4 cups chicken stock |
2 cups milk |
3 cups peeled & cubed potatoes (1/2-inch) |
1 bay leaf |
1/4 teaspoon mustard powder |
1/4 teaspoon white pepper |
1/4 teaspoon salt (optional) |
1 teaspoon thyme |
15 ounces corn (drained) |
10 ounces cream of chicken soup |
6 ounces canadian bacon |
Directions:
1. In skillet, combine oil, onion & garlic until tender.
2. Add stock, milk, potatoes, bay leaf, mustard, thyme, pepper, & salt.
3. Bring to a boil.
4. Turn off heat & transfer to crock pot.
5. Add corn & cream of chicken soup.
6. Simmer on low heat for 1 hour.
7. Remove & discard bay leaf.
8. Using a ladle, transfer about 1/2 the solids to a blender or food processor & puree.
9. Return puree to crock pot.
10. Cut Canadian bacon into slivers and add to pot.
11. Simmer an additional 10-15 minutes.
12. * You can substitute the cream of chicken with Cream of _____ Cream Soup Mix (Replacement for Cream of ___ Soups) Substitute.
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