Gerry's Zucchni Soup

Prep Time: 15 Minutes

Cook Time: 30 Minutes

Ready In: 45 Minutes

Servings: 10

A low fat hearty soup

Ingredients:

2 large onions (chopped)

4 garlic cloves (minced)

1 1/2 teaspoons salt

1 teaspoon pepper

1 tablespoon olive oil

6 medium zucchini (chopped roughly)

2 large potatoes (chopped)

1 1/2 tablespoons white wine vinegar

8 cups broth (chicken or vegetable)

parmesan cheese, to serve (optional)

Directions:

1. Saute onions and garlic in olive oil until transparent.
2. Add remaining ingredients bring to a boil.
3. Simmer for 30 minutes or until potatoes and zucchni are soft.
4. Puree in a blender or use a hand blender.
5. Season to your taste
6. Serve with Parmesan Cheese (optional).

By RecipeOfHealth.com