2 pound(s) lean ground beef brown/drain fat |
1 pound(s) sliced mild italian sausage |
2 green peppers chppd |
2 large onions chppd |
2 can(s) 15 ounce size tomato sauce |
2 can(s) 12 ounce size tomato paste |
2 quart(s) jars classico tomato basil pasta sauce |
3 tablespoon(s) italian seasoning |
1 tablespoon(s) kosher salt |
1 teaspoon(s) black pepper |
2 tablespoon(s) worcestire sauce |
1/3 cup(s) brown sugar |
2 teaspoon(s) oregano |
1 tablespoon(s) chppd or minced garlic |
2 bay leaves |
2 tablespoon(s) dried parsley |
1 can(s) 8 ounce mushroom-sliced or pieces |
1/2 cup(s) parmesaan grated cheese |
