Germanfest Potato Salad Skillet Dinner |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ready, Set, Cook! Special Edition Contest Entry: The flavors of a great German Fest...all in a skillet supper ready in a flash with the help of Simply Potatoes ! Ingredients:
1 tablespoon vegetable oil |
2 cups cooked ham, diced |
1 (2 1/2 ounce) package precooked bacon pieces |
2/3 cup green onion, diced |
1/2 cup red bell pepper, finely diced |
3 tablespoons granulated sugar |
1/2 teaspoon paprika |
1 tablespoon flour |
1/2 teaspoon kosher salt |
1/4 teaspoon celery seed |
1 cup water |
1/2 cup white wine vinegar |
3 cups simply potatoes diced potatoes with onion |
Directions:
1. Spray a 10 cast iron or non stick skillet with a little cooking spray. Place oil in pan. Add ham and brown slightly over medium high heat. Add bacon, onion and red pepper. Sprinkle with the sugar, flour,paprika, salt and celery seed. Stir the mixture thoroughly. Add water and vinegar and cook over medium high until thickened. Add Simply Potatoes. Cook over medium 5-10 minutes. Serve hot.
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