German Sweet/Sour Cucumber Salad |
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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is a great side dish and very addictive (my Grandfather drank the sauce left after eating the kukes and now we all do that)! I love it for barbecues - great with potato salad and burgers or chicken. Ingredients:
3 -4 cucumbers, thinly sliced |
1 medium onion, thinly sliced |
3/4 cup evaporated milk |
3/4 cup sugar |
about 1/4 cup vinegar (to taste) |
Directions:
1. Soak the kukes and onions in salt water for 30 minutes.
2. In a small bowl, stir together the evaporated milk and sugar.
3. Add vinegar a little at a time until well blended and starts to thicken some. Add more vinegar if needed to taste for sweet/sour you prefer.
4. Squeeze the kukes and onions by hand and add to the sauce mixture. Chill until serving time.
5. Good for several days.
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