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Prep Time: 8 Minutes Cook Time: 120 Minutes |
Ready In: 128 Minutes Servings: 4 |
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This is a Gooseberry Patch recipe; submitted by Lynn Cisco. Ingredients:
3 lbs beef short ribs |
2 tablespoons oil |
10 1/2 ounces french onion soup |
1 cup water |
1 tablespoon lemon juice |
1/4 teaspoon ground cloves |
1/4 teaspoon pepper |
2 -3 slices pumpernickel bread, crumbled |
cooked egg noodles |
Directions:
1. In a large soup pot over medium heat, brown ribs in oil for 6 to 8 minutes; drain. Add soup, water, lemon juice and seasonings; bring to a boil. Cover and reduce heat to low. Simmer for 1-1/2 to 2 hours, stirring occasionally. Stir in bread and serve over noodles.
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