German Style Pickled Eggs |
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Prep Time: 15 Minutes Cook Time: 1440 Minutes |
Ready In: 1455 Minutes Servings: 4 |
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These are great with a beer. Ingredients:
2 cups cider vinegar |
1 cup sugar |
1/2 cup water |
2 tablespoons prepared mustard |
1 tablespoon salt |
1 tablespoon celery seed |
1 tablespoon mustard seeds |
6 whole cloves |
2 medium onions, thinly sliced |
12 hard-boiled eggs, peeled |
Directions:
1. In a large saucepan, combine the first eight ingredients.
2. Bring to a boil.
3. Reduce heat; cover and simmer for 10 minutes.
4. Cool completely.
5. Place onions and eggs in a large jar; add enough vinegar mixture to completely cover.
6. Cover and refrigerate for at least 8 hours or overnight.
7. Use a clean spoon each time you remove eggs for serving.
8. May be refrigerated for up to 1 week.
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