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Prep Time: 15 Minutes Cook Time: 345 Minutes |
Ready In: 360 Minutes Servings: 6 |
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This is a nice side dish to any German entree, especially pork. It can be made in the crockpot, or on the stovetop. Ingredients:
2 (14 ounce) cans green beans, with liquid |
6 slices cooked bacon, reserve drippings |
bacon drippings (optional) |
6 tablespoons vinegar |
6 tablespoons brown sugar |
Directions:
1. Place all ingredients in a small crockpot including some of the bacon drippings (optional).
2. Cook on low 6-8 hours.
3. The longer the beans cook, the more flavorful they are.
4. This recipe can easily be doubled.
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