German Spaetzle With Cheese |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Ingredients:
3 cups cooked spaetzle noodles (12 oz. dry spaetzle) |
2 -3 cups shredded emmenthaler cheese |
2 tablespoons butter (or olive oil) |
2 small onions (sliced) |
salt and pepper |
Directions:
1. •Preheat oven to 325°F.
2. •Heat butter (or oil) in skillet and sautee onions until tender, about 5 minutes.
3. •Butter casserole dish. Begin by layering with 1/3 of the spaetzle, season with salt and pepper, sprinkle with 1/3 of the cheese. Repeat, until you have layered 3 times.
4. •Top with the sauteed onions.
5. •Bake, uncovered, about 20 - 30 minutes, or until bubbly and slightly browned on top.
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