Print Recipe
German Sauerkraut Salad
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 1
This is my fav salad its really good.
Ingredients:
2 cups sauerkraut (1 lb. can)
1/2 c. sugar
1/2 c. thinly sliced celery
1/2 c. thin strips green pepper
1/2 c. shredded carrot
1/4 c. chopped onion
Directions:
1. Cut sauerkraut strands in shorter pieces if required. Stir in sugar and let stand 1/2 hour. Add remaining ingredients. Cover bowl tightly and chill in refrigerator at least 12 hours before serving.
2. Makes 8 servings (1/2 cup each).
By RecipeOfHealth.com