German Sauerkraut and Kielbasa

Prep Time: 10 Minutes

Cook Time: 300 Minutes

Ready In: 310 Minutes

Servings: 8

This was my contribution for the German Category in The Zaar World Tour. I haven't tried it yet so tell me what you think.

Ingredients:

3 (1 lb) packages kielbasa (2 large sausages in each)

32 ounces sauerkraut

3 cups apple cider

1/4 onion, cut into slivers

4 tablespoons brown sugar

Directions:

1. Add all ingredients into crock pot and cook 5 hours on high.