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Prep Time: 20 Minutes Cook Time: 70 Minutes |
Ready In: 90 Minutes Servings: 6 |
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Meat rolls filled with bacon, onions and pickles. Delicious, easy recipe learned while visiting Germany. Ingredients:
1 1/2 pounds flank steak |
german stone ground mustard, to taste |
1/2 pound thick sliced bacon |
2 large onions, sliced |
1 (16 ounce) jar dill pickle slices |
2 tablespoons butter |
2 1/2 cups water |
1 cube beef bouillon |
Directions:
1. Cut the flank steak into thin filets; about 1/4 inch thick and 3 inches wide.
2. Generously spread one side of each filet with mustard to taste. Place bacon, onions and pickle slices on each filet and form into a roll. Use string or toothpicks to hold the roll together.
3. Heat a skillet over medium heat and melt butter. Place the rolls in the butter and saute until browned.
4. Pour in 2 1/2 cups of water and add the bouillon cube; stirring to dissolve the bouillon cube. Simmer the rolls for about an hour.
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