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Prep Time: 7 Minutes Cook Time: 20 Minutes |
Ready In: 27 Minutes Servings: 6 |
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A really good traditional Mennonite dish. Eat with watermelon. Could be eaten as a snack or dessert. Ingredients:
5 cups flour |
3 eggs |
2 teaspoons baking powder |
2 teaspoons salt |
2 cups sour cream |
Directions:
1. Mix and make a soft but not sticky dough.
2. Roll and cut into oblong pieces.
3. Make a cut in the centre (but not from edge to edge).
4. Take an end and pull through the middle.
5. Fry in hot oil until golden brown.
6. Let cool.
7. Sprinkle with icing sugar.
8. Eat with watermelon.
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