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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 4 |
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I had this dish at a friend's house along with potato dumplings and schnitzel. It was a;; wonderful! Ingredients:
1 sm head of red cabbage |
1 med onion |
2 whole cloves |
1 bay leaf |
1 med apple |
1/2 lb bacon |
1 to 2 tsp sugar |
1/8 liter water |
2 tbsp vinegar |
3 to 4 tbsp red wine |
Directions:
1. Remove bad leaves around red cabbage, wash and divide into quarters.
2. Cut red cabbage into thin slices.
3. Cut bacon in small slices.
4. Put in pot, let brown, sprinkle with sugar, add red cabbage.
5. Toss in pot, spike onion with whole cloves, peel apple, cut in quarters and add into pot.
6. Add 1/8 liter water.
7. Cook at mild temperature for 1 hour.
8. From time to time, check whether enough water is in pot, if not, add a little.
9. Shortly before red cabbage is done, add vinegar and red wine.
10. this gives the nice red color.
11. To thicken gravy, sprinkle a little flour over the cabbage, stir.
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