German Potato Soup With Dumplings |
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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 6 |
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This is one of my favorite Dishes I love to make it as well as eat it. It goes really well when you have German Gingerbread Cookies for after the meal. (I will also post the recipe for that as well). Well I hope everyone who reads this will soon become to love German food as I do and see the German Culture in a new light. Ingredients:
6 cup potatoes; peel & cube |
1 1/4 cup celery; sliced |
1/2 cup onion; chopped |
5 cup water |
1/2 teaspoon salt |
1/8 teaspoon pepper |
----drop dumplings |
1/3 cup water |
1/2 teaspoon salt |
3/4 cup flour |
1 margarine |
1 parsley; chopped |
1 egg; beaten |
Directions:
1. In a kettle, combine first six ingredients; bring to a boil. Reduce heat and simmer until vegetables are tender, about 1 hour. With a potato masher, puree most of the vegetables. For dumplings, combine egg, water, salt and flour. Stir until smooth and stiff. Drop by teaspoonsful into the boiling soup. Cover and simmer until the dumplings are cooked through , about 10-15 minutes. Serve with a pat of margarine and sprinkle with parsley. Yield: 6 servings.
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