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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Ingredients:
6 whole(s) potatoes |
12 ounce(s) bacon |
1/3 cup(s) bacon grease |
1 whole(s) white or yellow onions diced |
2 tablespoon(s) self-rising flour |
2 tablespoon(s) sugar |
1 teaspoon(s) salt |
3/4 cup(s) water |
1/3 cup(s) brown vinegar |
1 teaspoon(s) celery seeds |
Directions:
1. Boil and peel potatoes. Cut into large cubes, put into large bowl and set aside.
2. Fry bacon in large skillet. Set aside fried bacon. Turn off skillet and save 1/3 cup of bacon grease.
3. Turn skillet back on to medium heat. Put 1/3 cup of bacon grease back into skillet and mix in onions. Cook until translucent.
4. Mix flour, sugar and salt into a small bowl. Then pour into skillet.
5. Increase skillet to high heat. Pour in water and vinegar.
6. Once skillet comes to a boil, pour in celery seeds.
7. Cook until thickens; stir constantly (approximately 3-5 minutes).
8. Pour hot stuff over 'taters and serve!
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