German Pork Roast With Roasted Potatoes and Onions |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 12 |
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This is a yummy way to dress up a pork loin. If you like strong, savory dishes, you will love this. This works great on pork chops or chicken breasts as well, but this is my favorite preparation. Ingredients:
2 -3 lbs pork loin roast |
5 tablespoons canola oil (whichever you prefer) or 5 tablespoons olive oil (whichever you prefer) |
2 tablespoons dijon mustard (if you like something with a little more punch,try stone ground mustard instead) |
4 garlic cloves, minced |
2 teaspoons oregano |
1 teaspoon thyme |
2 teaspoons lemon juice |
5 medium potatoes, peeled and cut into wedges |
2 medium onions, quartered |
1 1/2 tablespoons cornstarch |
1 1/2 teaspoons chicken base |
2 cups water |
salt |
pepper |
Directions:
1. Place roast on a rack in a large roasting pan.
2. Combine 3 tablespoons oil, mustard,minced garlic, oregano,thyme,salt, pepper and lemon juice.
3. Rub marinade over roast.
4. Toss together potatoes, onions, 2 tablespoons oil, salt and pepper.
5. Add to pan around the roast.
6. Bake at 350°For 90 minutes or until internal temperature is 165 degrees.
7. Remove roast and allow to rest. Remove potatoes but leave as many onions as you can or prefer. Save pan drippings.
8. Place pan over medium high heat.
9. To pan drippings, add chicken base,1-1/2 cups water,and a pinch of salt and allow to come to a rolling boil.
10. Mixed together cornstarch with remaining 1/2 cup water and pour into sauce to thicken. Serve on the side.
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