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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Meet the Cook: Most of our family lives in Pennsylvania. They visit us often, and I like to serve this simple meal when they do. Even if it's just my husband, our 1-1/2-year-old and me around the table, German Pizza is a favorite. We have 280 sows and raise pigs to feeder size. There's plenty to do, and quick meals are appreciated. I do a good bit of canning and freezing. I also enjoy sewing. And I love to read - especially Country Woman! -Audrey Nolt, Versailles, Missouri Ingredients:
1 pound ground turkey or beef |
1/2 medium onion, chopped |
1/2 green pepper, diced |
1-1/2 teaspoon salt, divided |
1/2 teaspoon pepper |
2 tablespoons butter |
6 medium potatoes (about 2-1/4 pounds), peeled and finely shredded |
3 eggs, lightly beaten |
1/3 cup milk |
2 cups (8 ounces) shredded cheddar or part-skim mozzarella cheese |
Directions:
1. In a large skillet over medium heat, cook and stir the beef, onion, green pepper, 1/2 teaspoon salt and pepper until meat is no longer pink; drain. Remove and keep warm.
2. Reduce heat to low; melt butter in pan. Spread potatoes over butter and sprinkle with remaining salt. Top with beef mixture. Combine eggs and milk; pour over all.
3. Cover and cook for 30 minutes or until set in the center. Sprinkle with cheese; cover and cook until melted. Cut into wedges. Yield: 4-6 servings.
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