4 cups uncooked macaroni noodles, cooked according to package directions in chicken broth (enough to cook noodles in) |
1 jar cornichon, chopped,drained,saving some of the pickling juice (baby pickles) |
3 cups diced mild summer sausage or 3 cups bologna |
1 cup canned baby peas, drained,reserving some canning liquid (leseuer) |
2 cups gouda cheese, diced |
4 hard-boiled eggs, chopped |
3/4 cup plain yogurt (or to taste) |
3/4 cup thomy remoulade sauce (or to taste) |
1 teaspoon water, saved from canned peas |
2 -4 tablespoons brine, saved from cornichons |
2 teaspoons german mustard (brown, slightly spicy) |
1/2 teaspoon garlic powder |
1 teaspoon salt |
fresh ground black pepper (about 25 grinds) |
3 -4 dashes fondor german seasoning, blend or 3 -4 dashes accent seasoning (similar american counterpart) |
1 cup of canned baby carrots, drained,and sliced (leseuer) |
