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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I don't know what makes this German , but it is soooo good. Ingredients:
1 pound fresh mushrooms, sliced |
4 tablespoons butter |
1 sweet onion, finely chopped |
2 tablespoons all-purpose flour |
1 teaspoon salt |
1/4 teaspoon dried thyme, crushed |
2 teaspoons ketchup |
3 cups chicken stock or broth |
1 cup half and half |
1 egg |
1 tablespoon lemon juice |
Directions:
1. In large saucepan, saute mushrooms in butter until lightly browned.
2. Add onion and saute until softened.
3. Mix in flour and cook until bubbly.
4. Add salt, thyme and ketchup.
5. Remove from heat and gradually stir in chicken stock or broth.
6. Return to heat and cook until soup gently boils.
7. Cover and simmer 15 minutes.
8. Stir in half and half and heat until soup steams.
9. Beat together egg and lemon juice. Stir a small amount of hot soup into egg mixture and return all to saucepan.
10. Cook, stirring, until hot but not boiling.
11. Season with additional salt to taste.
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