1. Combine all ingredients; put through grinder 3 times. 2. Mix with about 1/2 cup water; fill pork casings. 3. BROILED BRATWURST: Cover bratwurst with hot water. 4. Bring to a boil and remove from heat immediately. 5. Let stand in the hot water a few minutes until firm. 6. Drain; dip bratwurst in milk. 7. Place in broiler and cook until golden brown under low to moderate heat. 8. Serves 4. 9. Luchow's German Cookbook.
