German Home Fried Potatoes |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This recipe is from Horst Mager owner of the Rheinlander in Portland, Oregon. We love the food at the Rheinlander and Gustav's(another of his restaurants) Ingredients:
12 red potatoes, small |
1 red onion, cut in julienne |
1 garlic clove, crushed |
2 tablespoons canola oil |
2 tablespoons olive oil |
2 tablespoons chives or 2 tablespoons parsley, chopped |
salt and pepper |
Directions:
1. Cook potatoes in their jackets, until done.
2. Cool slightly and peel.
3. Cut into thin slices while still warm.
4. In a non-stick skillet, add a mixture of canola oil and olive oil- just enough to coat the bottom of pan.
5. Heat oil and add potato slices and onion.
6. Season with salt and pepper.
7. Saute until golden brown.
8. Sprinkle liberally with chopped chives or parsley.
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