German Ham-Swisser Sandwich |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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These a great right off the griddle. Recipe came from a local newspaper. I just tweaked it a little bit. Ingredients:
1/4 cup butter, softened |
1 tablespoon prepared horseradish |
1 tablespoon mustard |
2 tablespoons onions, finely chopped |
2 teaspoons poppy seeds |
8 slices deli ham |
4 slices swiss cheese |
8 slices rye bread |
butter |
Directions:
1. Mix softened butter, horseradish, mustard, onion, and poppy seeds together
2. Spread it all on 4 slices of bread.
3. Top each bread slice with 1 slice ham, 1 slice cheese, and then another slice of ham. Top with slice of bread.
4. Butter tops and bottoms of sandwiches.
5. Grill on both sides until hot and cheese melts.
6. Serve hot.
7. Pineapple rings grilled until lightly browned makes a great side to these sandwiches.
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