1 pizza dough (lori's recipe at zaar) |
10 ounces bratwursts (removed from casing, crumbled) |
2 cups mushrooms (sliced) |
1 1/3 cups lori's tomato sauce (zaar) |
1/2 teaspoon fennel seed |
1/2 teaspoon dried oregano |
1 cup sauerkraut (drained well) |
2 cups swiss cheese (shredded) |
2 cups mozzarella cheese (shredded) |
2/3 cup green pepper (chopped) |
2/3 cup onion (chopped) |
2/3 cup black olives (pitted, sliced) |
