German Cucumber Salad

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 6

Ingredients:

2 large cucumbers, peeled and thily sliced

1 small onion, peeled and thinly sliced

3 small roma tomatoes, thinly sliced

1/3 cup low-fat sour cream

1/4 teaspoon dijon mustard

1 tablespoon white vinegar

2 tablespoons low-fat milk

1/2-3/4 teaspoon sugar

1 tablespoon chopped fresh parsley

2 tablespoons chopped fresh dill

1/4 teaspoon pepper

1/4 teaspoon salt, to taste

Directions:

1. Place the cucumbers, onions and tomatoes in a large bowl. Set aside.
2. In a small bowl, whisk together all dressing ingredients. Pour over salad mixture.
3. Toss to coat well.
4. Chill at least 2 hours before serving.

By RecipeOfHealth.com