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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I grew up eating this salad and love it. It's a bit different than most North American cucumber salads I've seen as there is no sour cream in it, only a simple oil and vinegar dressing. Usually it's been made using only cucumbers but sometime cooked green and/or yellow beans and/or tomatoes are added. The quantity of oil and vinegar dressing may need to be adjusted if additional veggies are used. Ingredients:
2 english cucumbers, sliced very thin |
1/4-1/2 red onions or 1/4-1/2 white onion, diced |
cherry tomatoes, halved (optional) |
green beans, cooked until tender crisp (optional) |
3 tablespoons salad oil |
1 -2 tablespoon vinegar or 1 -2 tablespoon salata seasoned vinegar |
1 pinch salt |
fresh ground pepper, to taste |
sugar, to taste (optional) |
Directions:
1. Place sliced cucumbers, chopped onions and other veggies if using in a large bowl.
2. In a small bowl, whisk salad oil, vinegar, salt and pepper together.
3. Pour dressing over cucumbers and mix well.
4. Adjust seasonings and add a bit of sugar if needed.
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