German Chocolate Saucepan Brownies |
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Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Bring the fabulous flavors of Germany to your dessert table with this chocolate brownie that’s topped with a coconut and nuts . Ingredients:
1/2 cup margarine or 1/2 cup butter |
4 ounces sweet baking chocolate, chopped |
1/2 cup sugar |
1 teaspoon vanilla |
2 eggs |
1 cup all-purpose flour |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
2 tablespoons margarine or 2 tablespoons butter, melted |
1/2 cup brown sugar, firmly packed |
2 tablespoons corn syrup |
2 tablespoons milk |
1 cup coconut |
1/2 cup pecans or 1/2 cup walnuts, finely chopped |
Directions:
1. Heat oven to 350°F
2. Grease bottom only of 8 or 9-inch square pan. In medium saucepan, melt 1/2 cup margarine and chocolate over low heat, stirring constantly. Cool slightly.
3. Add sugar and vanilla; blend well. Add eggs; beat well. Lightly spoon flour into measuring cup; level off. Add flour, baking powder and salt; mix well. Spread in greased pan.
4. Bake at 350°F for 18 to 23 minutes or until toothpick inserted in center comes out clean. Remove brownies from oven. Set oven to broil.
5. In small bowl, combine 2 tablespoons margarine, brown sugar, corn syrup and milk; blend well. Stir in coconut and pecans. Drop mixture by teaspoonfuls evenly over warm brownies; spread gently. Broil 4 inches from heat for 1 to 1 1/2 minutes or until bubbly. Cool completely. Cut into bars.
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