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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I love German Chocolate Cake, but sometimes have cravings for pie, so this one does it for me. It's great with a dollap of whipped cream on top too!!! Ingredients:
4 ounces german chocolate |
1/4 cup butter or 1/4 cup margarine |
1 (12 ounce) can evaporated milk |
1 1/2 cups sugar |
3 tablespoons cornstarch |
1/8 teaspoon salt |
2 eggs, lightly beaten |
1 teaspoon vanilla |
1 unbaked 9-inch deep dish pie crust |
1/2 cup chopped pecans |
1 1/3 cups flaked coconut |
Directions:
1. In a sauce pan, melt chocolate and butter over low heat, stirring to mix well.
2. Remove from the heat and gradually blend in milk; set aside.
3. In a bowl, combine sugar, cornstarch and salt.
4. Stir in eggs and vanilla.
5. Gradually stir in chocolate mixture.
6. Pour into pastry shell.
7. Combine pecans and coconut; sprinkle over filling.
8. Bake at 375 degrees F.
9. for 45-50 minutes or until puffed and browned.
10. Cool 4 hours.
11. Chill (filling will become firm as it cools).
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