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Prep Time: 6 Minutes Cook Time: 6 Minutes |
Ready In: 12 Minutes Servings: 6 |
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this is really really good! I sometimes use 1 stick of butter and 1 stick of a good quality margarine..we like Land O lakes margarine..so sorry to forget this ingredient the first time Ingredients:
12 ounces semi-sweet chocolate chips |
12 ounces german sweet chocolate |
4 1/2 cups sugar |
1 cup butter |
12 ounces evaporated milk |
1 pinch salt |
2 cups chopped nuts |
1 cup coconut |
10 ounces miniature marshmallows |
Directions:
1. Combine chocolate chips, german chocolate and marshmallows in large bowl - set aside.
2. Combine sugar, butter, milk and salt in heavy skillet.
3. Bring mixture to a boil.boil6 minutes.
4. stirring constantly -.
5. Pour hot syrup over chocolate mixture, stir with a wooden spoon until smooth -.
6. Add nuts and mix well.
7. Spread fudge in a buttered jelly roll pan.
8. When cool, cut into squares - .
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