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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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German sweet chocolate gives rich flavor to this simple specialty from Helen Phillips. Just a handful of ingredients and a microwave make the sweet fondue a fast favorite at her Horseheads, New York home. We like it with dippers such as bananas, strawberries and marshmallows, she writes. Ingredients:
2/3 cup light corn syrup |
1/2 cup heavy whipping cream |
8 ounces german sweet chocolate, chopped |
shortbread cookies and/or assorted fruit |
Directions:
1. In a microwave-safe bowl, combine corn syrup and cream. Cover and microwave on high for 2 to 2-1/2 minutes or until mixture just comes to a boil, stirring twice. Stir in chocolate until melted. Transfer to a fondue pot and keep warm. Serve with cookies and/or fruit. Yield: 2 cups.
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