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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 2 |
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Pillsbury bakeoff. Best to refrigerate dough overnight, after rolling into balls. Ingredients:
1 cup sugar |
1 cup evaporated milk |
1/2 cup butter |
1 teaspoon vanilla |
3 beatened egg yolks |
1 1/2 cups pecans, chopped |
1 1/2 cups coconut |
18 ounces pillsbury german chocolate cake mix |
1/3 cup butter, melted |
Directions:
1. In medium saucepan, combine sugar, evaporated milk, 1/2 cup butter, vanilla and egg yolks. Blend well.
2. Cook over medium heat 10-13 minutes (after butter melts) or until thickened- stiring constantly.
3. Remove from heat, stir in pecans and coconut. Cool to room temperature.
4. Reserve 1 1/4 cups topping, to use for filling later.Refrigerate.
5. In a large bowl add remaining topping, cake mix and melted butter.
6. Blend with mixer until thoroughly moistened.
7. Shape dough into 1 inch balls and refrigerate overnight.
8. Preheat oven to 350.
9. Place dough balls 2 inches apart on ungreased cookie sheet.
10. With thumb make an indentation in center of ball.
11. Fill with 1/2 teaspoon of topping.
12. Bake 10-13 minutes.
13. Cool 5 minutes on cookie sheet, then remove to cool completely.
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