German Chocolate Cherry Kuchen |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Translated from the German and easy recipe for a chocolate cherry-kuchen, Remember with any foreign recipe use the Net to find gram - ingredients and temp conversion chart. It's easy to use. I also find a lot is left up to one such as for instance a glass jar of cherries. Read more . Of course I asuume the cherries are pitted and drained Also with temp conversion I usually round off to American equivelent. We really for example dont bake say at 333 degrees so this could be say around 300F or even 325F etc. If you bake long enough, you have an idea of the tempeature ! Ingredients:
150 g pflanzenöl - vegetable oil |
etwas milch- some ) enough ) milk |
150 g schokoraspeln - chocolate flakes ( i.e ) grated chocolate |
3 el - 3 tbs kokoao - baking cocoa |
300 g mehl -flour |
4 eier - eggs |
1 pkg - backpulver try 2 tsp baking powder |
1 pkg vanillezucker - vanilla sugar or 1 tsp vanilla |
150 g zucker granulated sugar |
1 glas kirschen - one g;ass jar sweet cherries ( drained,pitted ) |
Directions:
1. Beat sugar and eggs and vanilla until foamy.
2. Gradually add the flour mixed with the baking powder.
3. Combine and add the the cocoa, chocolate, and enough milk to make a very smooth dough .
4. Beat the mixture on high speed until very well mixed.
5. Add and blend in the cherries
6. Place batter in a 26 cm greased springform pan.
7. Bake 170C ( 325F- 338 ) about 60 minutes or tested done
8. My Note: Cool and sift over powdered sugar or cocoa, serve with a dollop of whipped cream
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