German Chocolate Brownies |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 16 |
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These saucepan brownies capture the rich flavor of a favorite cake with a few easy steps. Broiling the sweet coconut topping makes it goey and good. Ingredients:
1/2 cup butter, cubed |
4 ounces german sweet chocolate, coarsely chopped |
2 eggs, lightly beaten |
1/2 cup sugar |
1 teaspoon vanilla extract |
1 cup king arthur unbleached all-purpose flour |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
topping: |
2 tablespoons butter, melted |
1/2 cup packed brown sugar |
1 cup flaked coconut |
1/2 cup chopped pecans |
2 tablespoons corn syrup |
2 tablespoons 2% milk |
Directions:
1. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Combine the flour, baking powder and salt; gradually add to chocolate mixture.
2. Pour into a greased 9-in. square baking pan. Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean (do not overbake).
3. For topping, combine butter and brown sugar in a large bowl. Add the coconut, pecans, corn syrup and milk; mix well. Drop by teaspoonfuls onto warm brownies; spread evenly.
4. Broil 6 in. from the heat for 2-4 minutes or until top is browned and bubbly. Cool on a wire rack. Cut into bars Yield: 16 brownies.
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