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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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These are just like German chocolate cake, but you can eat them with your hands! Ingredients:
1 (14 ounce) package individually wrapped caramels, unwrapped |
1/3 cup sweetened condensed milk |
1 (18.25 ounce) package german chocolate cake mix |
3/4 cup butter, melted |
1/2 cup sweetened condensed milk |
1 cup semisweet chocolate chips |
1 cup chopped walnuts |
Directions:
1. Preheat oven to 350 degrees F. Grease and flour 13 x 9 inch pan.
2. Melt caramels with 1/3 cup condensed milk.
3. In a separate bowl, combine cake mix with melted butter and 1/2 cup of condensed milk. Stir well.
4. Spread 1/2 of the cake mix mixture in pan and bake for 6 to 8 minutes.
5. Remove from oven and cover with caramel, chips and nuts. Put remaining cake mix on top. Bake for another 10 minutes.
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