German Chili (Consistency of a Soup) |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is a soup that I have eaten as long as I can remember. It is a easy, healthy, filling soup that is perfect for those cold days. Ingredients:
1 lb lean ground turkey |
1/2 cup green bell pepper |
3 (10 1/2 ounce) cans tomato soup |
3 (10 1/2 ounce) cans water |
2 (8 3/4 ounce) cans corn |
2 (15 ounce) cans kidney beans |
1/2 cup sweet onion |
1 pinch salt and pepper |
1 garlic clove |
Directions:
1. Brown turkey or beef, drain.
2. Add onion and cook until tender.
3. Add corn and kidney beans. DO NOT DRAIN.
4. Stir in tomato soup and water.
5. Add green pepper and pepper and salt to taste.
6. Bring to a boil, reduce heat and simmer for at least 30 minutes. The longer it simmers the better and it is even better reheated.
7. Serve with a warm loaf of bread. Dipping is yummy.
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