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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Blood sausage. Ingredients:
3 lbs fresh fat pork belly |
1 lb fresh lean pork |
1 spanish onion, chopped |
1 1/2 teaspoons salt |
1 teaspoon pepper |
1/4 teaspoon powdered clove |
1/4 teaspoon powdered ginger |
1 pint fresh pork, blood |
pork casing, washed and dried |
Directions:
1. Cut HALF of the fat pork and all lean pork in small pieces; add onion.
2. Cook over moderate heat until fat is flowing; then lower heat and cook 45 minutes.
3. Add seasonings; mix.
4. Grind coarsely.
5. Stir the fresh pork blood gradually into the meat mixture.
6. Finely dice remaining fat pork and add; mix.
7. Stuff into casings and tie.
8. Cover with water.
9. Bring to a boil; lower heat and simmer 25 minutes.
10. Serves 8 or more.
11. Luchow's German Cookbook.
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