German Beef and Barley Bake |
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Prep Time: 40 Minutes Cook Time: 35 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This casserole may be made ahead of time and refrigerated. To reheat, bake at 350 degrees 20 to 30 minutes or microwave (in a microwave-safe casserole) on Medium High until heated through. Ingredients:
1 lb lean ground beef |
1/2 cup chopped onion |
1 clove garlic, finely chopped |
1 cup pearl barley |
4 slices bacon, diced |
3 cups tomato juice |
1/2 teaspoon salt |
1/8 teaspoon ground black pepper |
3 -4 cups sliced green cabbage |
2 teaspoons caraway seeds |
1 cup shredded cheddar cheese |
Directions:
1. Preheat oven to 350F.
2. Saute beef, onions, and garlic in a large saucepan over medium heat.
3. Pour off grease.
4. Add barley and bacon; sauté 2 to 3 minutes.
5. Stir in tomato juice, salt and pepper and bring to a low boil.
6. Reduce heat, cover and simmer 30 minutes.
7. Stir in cabbage and caraway seeds.
8. Spoon mixture into 2-quart casserole.
9. Bake for 30 minutes.
10. Sprinkle with cheese and bake 5 minutes longer or until cheese melts.
11. Makes 6 servings.
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