German Bean Sprout Stir Fry |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 3 |
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I found this recipe on the back of my package of bean sprouts, and since I did not find it here, I'm posting it for safe keeping. Ingredients:
4 slices bacon (chopped in small pieces) |
1 tablespoon cornstarch |
1 tablespoon water |
3 tablespoons italian dressing |
1 tablespoon vinegar |
1 (12 ounce) package fresh bean sprouts |
1 tablespoon soy sauce |
chopped parsley |
salt (optional) |
pepper (optional) |
Directions:
1. Fry bacon until crisp.
2. Meanwhile, mix cornstarch and water in a small bowl.
3. Mix dressing and vinegar in a separate bowl.
4. When bacon is cooked, drain grease from pan.
5. Add bean sprouts to pan with bacon, and salt and pepper, if desired. Stir fry for 2 minutes.
6. Stir in dressing mixture and soy sauce; then stir in cornstarch mixture. Do not overcook.
7. Remove from pan and sprinkle with parsley.
8. Serve immediately.
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