German Apple Puff Pancake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This are a very delioush pancake....I love them...hopr you enjoy Ingredients:
3/4 cup all-purpose flour |
3/4 cup milk |
1/2 tsp salt |
4 eggs |
1/4 cup margarine |
2 medium-size apples thinly sliced |
1/4 cup sugar |
1/4 tsp ground cinnamon |
Directions:
1. Heat oven to 400 degrees.
2. Place 2 round cake pans in oven with 2 Tbsp margarine in each pan; rotate pans until margarine is melted and coats sides of pans.
3. Beat flour, milk, salt and eggs.
4. Arrange half of apples sliced thinly in each pan; divide batter evenly between pans.
5. Mix sugar and cinnamon, sprinkle 2 Tbsp sugar mixture over batter in each pan.
6. Bake until puffed and golden brown (about 20-25 minutes).
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