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German Apple Cake
 
recipe image
Prep Time: 15 Minutes
Cook Time: 55 Minutes
Ready In: 70 Minutes
Servings: 12
This moist flavorful cake is an old standby for potlucks and picnics. My sister gave me the recipe after she got tired of making it for me so often.
Ingredients:
2 eggs
3/4 cup vegetable oil
2 cups sugar
1 teaspoon vanilla
2 cups flour
2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
4 cups peeled chopped apples
Directions:
1. In large bowl, beat eggs and oil until smooth.
2. Add next 6 ingredients and mix well.
3. Fold in apples.
4. Pour into greased 9 by 13 pan.
5. Bake at 350F degrees for 50-55 minutes.
By RecipeOfHealth.com