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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This sandwich is from a St Louis deli. It's really good for a cold night without a lot of time. Great with chips and a pickle. Ingredients:
1 loaf french bread |
1/4 cup garlic butter, spread (or butter with garlic powder to taste) |
3/4 lb deli ham |
1/2 lb provolone cheese, sliced thin |
paprika |
Directions:
1. Slice the loaf of bread lengthwise.
2. Place on a cookie sheet.
3. Spread butter on both pieces of bread.
4. Put a layer of ham on both pieces of bread.
5. Top it with a layer of cheese.
6. Sprinkle with paprika if desired.
7. Note: This is an open-face sandwich.
8. Put in 350°F oven for about 15 minutes or until cheese is melted.
9. You may need to adjust the quantities of ingredients depending on your taste.
10. ENJOY!
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