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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Different varieties of scented geranium can be used for a delicious variation of this dessert. Ingredients:
4 large apples |
1/2 cup brown sugar |
1/2 teaspoon cinnamon |
4 teaspoons butter |
8 rose-scented geranium leaves |
lemon juice |
water |
Directions:
1. Preheat oven to 350 degrees F.
2. Leaving the base of the apples intact, remove the core with a knife or apple corer.
3. To prevent the skins from bursting score the skin in several places.
4. In a small bowl combine the brown sugar, cinnamon, and butter.
5. Fill the cavities with the brown sugar mixture.
6. Place the geranium leaves in the bottom of a baking dish and stand the apples upright on them.
7. Drizzle a little lemon juice on the apples and add a little water.
8. Bake covered for 20 minutes or till tender.
9. Serve hot, topped with whipped or plain cream.
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